Spinach-Bacon Quiche

1/2 cup butter
1/2 cup flour
1 1/2 cups milk
2 1/2 cups cottage cheese
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Dijon mustard
9 eggs
1 1/2 packages cream cheese, softened
3 cups (12 oz) Swiss cheese
1/3 cup Parmesan cheese
1 pound bacon, cooked and crumbled
3/4 package frozen spinach, thawed
1/2 onion, finely diced

Melt butter in saucepan. Stir in flour, cook and stir until bubbly. Gradually add milk, cook over medium heat until sauce thickens. Remove from heat and let cool. Combine cottage cheese, baking powder, salt and mustard, set aside. In a large mixing bowl, beat the eggs. Slowly add cream cheese, cottage cheese, and sauce mixture. Fold in Parm, Swiss, bacon, spinach and onion. Poor into two greased 10 inch pie plates. Bake at 350 for 40 minutes or until knife inserted into the center comes out clean. Top with fresh slices of tomato. Serve immediately with mimosas and coffee to your nearest and dearest friends.